Banana Bread Recipe!

The best recipes come tried and true from friends who begged them from other friends and so on and so on. That's the wonderful thing about sharing recipes - the more good recipes we share, the better we all get to eat! And now with Christmas coming closer, I thought it'd be a good idea to write about it!

Banana Bread Recipe

Prep Time:-
Cook Time:-
Serves:12

Ingredients

1. 1/2 cup butter, at room temperature, plus more for pan
2. 1 cup sugar
3. 2 large eggs
4. 1 1/2 cups unbleached flour
5. 1 teaspoon baking soda
6. 1 teaspoon salt
7. 1 cup mashed very ripe bananas
8. 1/2 cup sour cream
9. 1 teaspoon vanilla
10. 1/2 cup chopped walnuts or pecans

Nutrition Info

Per Serving

Calories: 273 kcal
Carbohydrates: 34 g
Dietary Fiber: 1 g
Fat: 14 g
Protein: 3 g
Sugars: 20 g

About: Nutrition Info
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Cooking Directions

1. Preheat oven to 350 degrees F (175°C). Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, and beat to incorporate.
2. In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture, and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts, and pour into prepared pan.
3. Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.

Yield: 12 servings

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Alternative Links:
Banana Bread recipe from elise of Elise.com
Banana Nut Muffins recipe from elise of Elise.com
Peanut Butter Banana Bread from Nicky and Oliver of Delicious Days

Recipe Provided By: Martha Stewart
See more from Martha Stewart on Yahoo! Food

Article Source:

Click here for the Yahoo! Article

Click here for the Elise.com Article

I never ate Banana Bread before, but I hope to try it real soon! By posting the recipe I'm getting a step closer to making it! I hope you like it and let me know your banana bread recipe's!